Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Tomato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Tomato Soup is something that I have loved my entire life.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Tomato soup is SUCH a comfort food for me. I'm sure it can't be as good as my memories serve, but just a simple can of So, let's make some homemade creamy tomato soup. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Soup:
- Make ready 2 tbsp Desired oil
- Take 1 large Onion peeled and chopped
- Take 4 clove Garlic peeled and coarsest chopped.
- Prepare 28 oz Can crushed, diced or whole peeled tomatoes.
- Make ready 1 1/2 cup Chicken stock
- Make ready 1 cup Unsweetened coconut milk.
- Prepare 2 tbsp Minced fresh basil
- Make ready 1 tbsp Tomato paste
- Prepare 1 tbsp Balsamic vinegar
What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to. But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good.
Steps to make Creamy Tomato Soup:
- In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
- Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
- Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.
But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good. I'd say yes to a bowl of it every day of the winter. Despite the heat, my mind and body have already decided it is Fall. Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings of October.
So that’s going to wrap it up for this special food creamy tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
