Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy peasy fig + pistachio wafers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy peasy fig + pistachio wafers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy peasy fig + pistachio wafers is something that I have loved my entire life. They’re fine and they look wonderful.

Ezpz arrive en boutique et en concept store puériculture ♥ Retrouvez les adresses juste ici : www.easypeasy.fr/boutique. It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Get filling
  2. Make ready 1/2 cup dried figs
  3. Make ready 1/2 tsp cinnamon
  4. Take 1/2 tsp nutmeg
  5. Make ready 1/4 cup almonds
  6. Prepare 1/4 cup pistachios
  7. Get FILLING
  8. Take extra
  9. Take 2 sheets puff pastry (vegan)
  10. Get caster sugar
  11. Prepare maple syrup

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Steps to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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