Brad's Pollo a la crema
Brad's Pollo a la crema

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's pollo a la crema. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! I have been playing with the recipe for some time, just trying to get close to what they serve. This is my take on Azteca Restaurant's Pollo a la Crema.

Brad's Pollo a la crema is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's Pollo a la crema is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Pollo a la crema:
  1. Make ready 3 chicken breasts
  2. Prepare 2 tbs butter
  3. Prepare 1 pkg taco seasoning
  4. Get Sea salt
  5. Take Black pepper
  6. Take For the sauce
  7. Make ready 9 lg crimini mushrooms, sliced
  8. Get 3 cloves garlic, sliced
  9. Prepare 1/2 lg sweet onion, sliced
  10. Make ready 2 tbs butter
  11. Take 3 tbs flour
  12. Prepare 2 tsp granulated chicken bouillon
  13. Prepare 1 1/2 cups heavy cream
  14. Make ready 1 1/2 cups shredded mozzarella
  15. Prepare Garnishment
  16. Take slices Avacado
  17. Prepare 1/2 bunch, chopped cilantro
  18. Prepare Lime wedges
  19. Take Shredded mozzarella

If you have a fondness for more spice, you can also add in some jalapeño peppers, as well. Start by cooking your chicken pieces in hot oil. How to Make Pollo Ala Crema. Melt butter in a large frying pan.

Instructions to make Brad's Pollo a la crema:
  1. Cut chicken into bite sized pieces.
  2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
  3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
  4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
  5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
  6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

How to Make Pollo Ala Crema. Melt butter in a large frying pan. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. How to Make Pollo ala Crema.

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