Pork Steak with Japanese Grated Daikon Sauce
Pork Steak with Japanese Grated Daikon Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork steak with japanese grated daikon sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Steak with Japanese Grated Daikon Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Steak with Japanese Grated Daikon Sauce is something which I’ve loved my entire life.

Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Wafu Hambagu with a ponzu Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. Wafu Hambagu is Hambagu served with grated daikon and/or shiso leaves on top, along with a thin sauce. The Best Japanese Daikon Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few components. You can cook pork steak with japanese grated daikon sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Take 2 slice Pork loin
  2. Make ready 1 Katakuriko
  3. Get 1 Salt and pepper
  4. Make ready Grated Daikon Sauce
  5. Make ready 1/5 ☆Daikon radish
  6. Get 2 tbsp ☆Soy sauce
  7. Get 2 tbsp ☆Mirin
  8. Get 1/2 tsp ☆Grated garlic
  9. Get 1/2 tsp ☆Grated ginger
  10. Prepare 1 ☆Takanotsume
  11. Take Accompanying Dishes
  12. Get 4 leaves Cabbage
  13. Take 6 Cherry tomatoes
  14. Take 1 Potato
  15. Take 2 Eggs

Garnish ideas: daikon oroshi (grated daikon radish), a little shiso (perilla), and lemon wedges! Here is the live replay of me making Japanese style steak Japanese steak dipping sauce. While the steak is marinating, grate the onion and crush the garlic. Measure out all the other ingredients and place.

Instructions to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes.
  2. Season the pork loin with salt and pepper and then dust with katakuriko.
  3. Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg.
  4. Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat.
  5. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done.

While the steak is marinating, grate the onion and crush the garlic. Measure out all the other ingredients and place. Squeeze out excess liquid and set aside. Serve the grated daikon and ginger on the side of the dipping sauce. Order online with Daikon Foods via Vietnammm.com.

So that’s going to wrap this up with this exceptional food pork steak with japanese grated daikon sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!