Chicken Quesadillas (Mexican)
Chicken Quesadillas (Mexican)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas (mexican). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Quesadillas (Mexican) is something which I have loved my entire life. They are nice and they look wonderful.

Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. You'll love the Mexican Chicken Quesadilla Recipe. Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. Recipe for Cheesy Chicken Tinga Quesadillas (with Green Sauce).

To get started with this particular recipe, we must prepare a few components. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas (Mexican):
  1. Prepare Base
  2. Get 2 Chicken Breast
  3. Make ready 8 Tortillas
  4. Prepare 1 lb Cheddar Cheese
  5. Prepare 1 Red Pepper
  6. Make ready 1 Green Pepper
  7. Take Flavor
  8. Make ready Vegetable Oil
  9. Take Olive Oil
  10. Get Salt
  11. Take Pepper
  12. Get Taco Seasoning
  13. Take 1 Tbsp Chili Powder
  14. Make ready 1 tsp Ground Cumin
  15. Make ready 1 tsp Garlic Powder
  16. Prepare 1 tsp Paprika
  17. Get 1 tsp Dried Oregano
  18. Make ready 1 tsp Onion Powder
  19. Make ready 1/2 tsp Crushed Red Pepper Flakes
  20. Make ready Pico
  21. Get 4 Tomatoes
  22. Make ready 1 White Onion
  23. Make ready 1/2 Bunch Cilantro
  24. Get 2 Jalapenos
  25. Take 1 Lime
  26. Make ready 4 Garlic Cloves
  27. Prepare Sugar
  28. Make ready Salt
  29. Take Add Ins
  30. Take Sour Cream
  31. Take Hot Sauce

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Steps to make Chicken Quesadillas (Mexican):
  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

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