Katty masaly ki murghi
Katty masaly ki murghi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, katty masaly ki murghi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Katty masaly ki murghi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Katty masaly ki murghi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook katty masaly ki murghi using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Katty masaly ki murghi:
  1. Take 500 gm Chicken
  2. Get 250 gm Onion
  3. Prepare 1 Whole Garlic (chop)
  4. Get 2 Bunch Fresh Coriander
  5. Prepare 6-8 Green Chillies
  6. Make ready 1/4 cup Oil
  7. Take 1/4 tsp Termuric powder
  8. Get 1/2 cup Curd
  9. Make ready 1 Tsp Red chilli powder
  10. Make ready 1 Tsp Salt (adjust to taste)
  11. Prepare 1 Bay leaf
  12. Get 2 Black Cardamom
  13. Make ready 1 Cinnamon Stick
  14. Prepare 3-4 Green Cardamom
  15. Make ready 2-3 Cloves
  16. Make ready 5-6 Black pepper

It's an easy recipe and one where most of the ingredients just get…» Learn to cook MURGHI KA SALAN Recipe by chef Rida Aftab at Masala TV show. MURGHI KA SALAN Recipe is ready to be enjoyed with a new twist. For more chicken recipes, ramadan recipes by pakistani chefs at Masala TV, visit the website. Haray Masalay ki Murghi - Chicken in a Spicy Cilantro Sauce - Flour & Spice.

Instructions to make Katty masaly ki murghi:
  1. Heat oil in a pan. Add all sabut garam masala, fry for 1-2 minutes. Add chop garlic and chop ginger and fry. Add finely sliced onions in oil and fry to translucent. Add salt, lal mirch, haldi in oil and fry. Add chicken and fry on high heat till colour changes. Lower the heat and add beaten dahi in chicken. Cover and let it cook till tender. If needed thn add little oil otherwise it will cook in it's own water.
  2. Roughly choup 2 bunches of coriander and green chillies. When chicken is soft to taste add coriander and green chillies. Mix well. Cook for 5-10 minutes to bland the flavours well. Garnish with ginger julians.serve with chapati or naan. Enjoy

For more chicken recipes, ramadan recipes by pakistani chefs at Masala TV, visit the website. Haray Masalay ki Murghi - Chicken in a Spicy Cilantro Sauce - Flour & Spice. Kharay Masaly Ka Gosht or Stew. A quick and easy stew recipe, meat cooked with onions, tomatoes & whole spices. How to Make Hyderabadi Murghi Ka Salan at Home from Maimoona Yasmeen's Recipes.

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