Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy water yam balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Water Yam Balls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Water Yam Balls is something that I’ve loved my whole life.
Stuffed yam balls are African traditional snacks made with mashed cooked yams or sweet potatoes, these yam balls snacks are very tasty and However, white yam is often used to make yam balls, but sweet potatoes and water yam can still serve the same purpose depending on what is available. Yam is an excellent root vegetable with slightly sticky and starchy flesh. Yam Balls: Peel the yam and cut it into even pieces. Bring a saucepan of water to the boil and place the yam in it.
To get started with this recipe, we have to prepare a few components. You can cook spicy water yam balls using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Water Yam Balls:
- Take Water Yam
- Get Uziza seed
- Prepare Scotch bonnet pepper
- Prepare Seasoning
- Take to taste Salt
- Get Groundnut oil
- Make ready Onions
These crisp spicy balls are prepared from freshly grated. Add the onion, tomatoes, thyme, chilli, spring onion Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam.
Instructions to make Spicy Water Yam Balls:
- Peel your water Yam and grate nicely.
- Beat the yam as though you are making puff puff
- Chop your onions and pepper or preferably, pound them using mortar and pestle to make a rough paste
- So once again, mix all the ingredients together with the grated yam add salt and some seasoning
- In a pan, heat up some oil, once hot make moulds with the water yam mixture and fry till golden brown. Repeat process until paste is exhausted. Note: Add some onions in your groundnut oil to fry before adding the water yam mills it gives a lovely aroma and taste to the finished product
- Best enjoyed hot with some hot chocolate! Yummy
Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam. Pour enough water to about the same level as the yam cubes, add the seasoning cube and black pepper and start cooking on medium heat. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice Serve your cheesy yam balls with a spicy creamy sauce. GhanaWeb is not responsible for the reportage or opinions of contributors.
So that’s going to wrap this up for this special food spicy water yam balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
