Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, murg cholay /chicken chana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Murg cholay /chicken chana is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Murg cholay /chicken chana is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murg cholay /chicken chana:
- Make ready half kg Chicken
- Get 1 cup Chanay boiled
- Prepare half cup Oil
- Take 3 tbsp Ginger garlic paste
- Take 3 Onion
- Prepare 1 tbsp Salt
- Prepare 1 tsp Haldi
- Prepare 1.5 tsp Red pepper
- Get 1.5 tsp Zeera powder
- Make ready 2 tbsp Dhania powder
- Take 2 tbsp Fenugreek leaves
- Prepare 3 Green chillies
- Make ready 5 Tomatoes peeled and blended
- Get 1 tsp Garam masala
- Take 1 tbsp Sabit garam masala
- Get Dhania fresh for garnishing
- Get 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Steps to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Try our new style Murgh Cholay Recipe. In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well.
So that is going to wrap this up with this exceptional food murg cholay /chicken chana recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
