Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, yam balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Yam balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yam balls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook yam balls using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam balls:
- Make ready Yam
- Get Egg
- Take Seasoning
- Prepare Salt
- Get Spices
- Make ready Scotch bonnet
- Get Oil for frying
A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls.
Steps to make Yam balls:
- Peel and cut the yam tuber into pieces,wash and put in a pot
- Put a pinch of salt,pour water to about the level of the yam and place the pot on medium heat until well cooked
- Mash the yam,cut the scotch bonnet into small chunks or blend and put into the yam
- Sprinkle some spices and seasoning to your desired taste,mix well and Mould the mashed yam into balls and set aside.
- Set some vegetable oil in a deep pan to heat up.
- Break the egg and whisk, - When the oil is hot, coat each yam ball with the beaten egg and throw into the hot oil. Put as many balls as you can without overcrowding.
- Stir often until golden brown and take it off from the oil, - Serve with a chilled drink or pap of your choice
This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These pecan-encrusted yam balls take a nod from my mother's recipe. Ur ojojo (yam balls) is ready. Read and cook delicious yam balls for your family.
So that is going to wrap it up with this special food yam balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
