Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy “b.r.c.” bake (beans, rice & chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy “B.R.C.” Bake (Beans, Rice & Chicken) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy “B.R.C.” Bake (Beans, Rice & Chicken) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy “b.r.c.” bake (beans, rice & chicken) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Prepare 2 1/2-3 cups cooked chicken (cut into small cubes)
- Get 2 cups white rice, cooked
- Get 1 can pinto beans, drained and rinsed
- Get 1 1/2 cups frozen corn
- Take 1 1/2 cups shredded cheddar cheese, separated in 1/2
- Make ready 1/2 cup sour cream
- Get 1/2 cup salsa (your favorite kind and heat level)
- Get 2 tbs jalapeño, diced
- Get 1 tbs taco seasoning
- Take Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa
Instructions to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Preheat oven to 350°.
- Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl.
- Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins.
- Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!
So that’s going to wrap this up with this special food easy “b.r.c.” bake (beans, rice & chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!