Vanilla sponge cake in a pressure cooker with
Vanilla sponge cake in a pressure cooker with

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla sponge cake in a pressure cooker with. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Vanilla sponge cake in a pressure cooker with is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vanilla sponge cake in a pressure cooker with is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla sponge cake in a pressure cooker with:
  1. Take 1 cup Maida
  2. Take 1 cup Sugar (blend it to a fine powder)
  3. Make ready 1 1/2 cup Milk -
  4. Prepare 1/4 cup Butter -(or) refined oil
  5. Take 1 1/2 tsp Baking powder-
  6. Make ready 1 tsp vanilla essence

Many readers who tried my eggless cakes using convection oven had requested me to share some eggless cake recipes using a pressure cooker. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust In a mixing bowl crack the eggs and start beating with the electric beater. Am not sure whether you can do this by hand but it requires lot of effort and energy.

Instructions to make Vanilla sponge cake in a pressure cooker with:
  1. Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
  2. Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
  3. Now add maida and baking powder to that butter mixture.
  4. Mix it well.
  5. Now add milk little by little and mix it by following the cut & fold method.
  6. Add vanilla essence. Mix well. Now vanilla cake batter is ready.
  7. Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
  8. Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
  9. Decorate according to your taste and wish.

How to bake cake in Pressure cooker. You can bake cakes in a pressure cooker too. You can bake cakes in a pressure cooker too. Eggless Chocolate Sponge Cake in Pressure Cooker Pressure Cooker Cake - Yes you heard it right…Don't have an oven but badly want to bake a cake?!

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