Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, apple pie eggrolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Pie Eggrolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Apple Pie Eggrolls is something which I have loved my whole life.
Warm homemade apple pie filling fried in crispy egg roll wrappers? This quick and easy dessert is apple pie at your fingertips! Serve them with caramel sauce for an extra sweet finale. Apple pie egg rolls…are they a dessert or breakfast?
To begin with this recipe, we have to prepare a few ingredients. You can have apple pie eggrolls using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Eggrolls:
- Take 4 pounds apples, peeled, cored and diced, a combination of tart
- Take and sweet works best
- Make ready 2 takespoons fresh lemon juice
- Prepare 4 rtabkespoins butter
- Make ready 2/3 cup granulated sugar
- Make ready 2 tablespoons all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Get 1/4 teaspoon salt
- Make ready Vegetable oil for frying
- Prepare 1 egg beaten with 1 tablespoon water (egg wash)
- Take 12-15 egg roll wrapper
- Prepare Cinnamon sugar for sprinkling
- Make ready Vanilla ice cream and or whipped cream for serving
- Get Caramel sauce for drizzling, I used my simple caramel sauce in
- Get my orofile
This apple pie eggroll recipe is quick and easy. Find out how to make the best apple pie eggrolls. The original apple pie egg rolls post is one of the first posts on this site, and the photos were taken long before I owned a DSLR camera. Anyway, back to the fried apple pie egg rolls.
Instructions to make Apple Pie Eggrolls:
- Place apples, lemon juice and sugar in a bowl and mix
- Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape
- Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated
- Make eggrplls
- Lay egg roll wrappers flat. Brush edges with egg wash
- Place some apple filling on one end
- Fold over sides
- Roll up to compleatly enclose fillimg
- Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.
- Drain on racks but sprinkle with cinnamon sugar while hot
- Serve with ice cream while hot. Drizzle with caramel sauce
The original apple pie egg rolls post is one of the first posts on this site, and the photos were taken long before I owned a DSLR camera. Anyway, back to the fried apple pie egg rolls. This is what Sandra Lee might call a potential semi-homemade dessert recipe. Here's an apple pie recipe you can eat with your hands! While it's inspired by a state fair food favorite, we love to enjoy it all year long for a quick.
So that’s going to wrap it up for this special food apple pie eggrolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!