Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mince pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Christmas without mince pies is unimaginable. As it's almost Christmas I thought today would be a great time to show you how to make Mince Pies. For more recipes like this uploaded.
Mince Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mince Pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mince pie using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mince Pie:
- Make ready Mincemeat:
- Take 120 grams Raisins
- Take 120 grams Sultanas
- Take 100 grams Currants
- Take 50 grams Dried cranberries
- Prepare 50 grams Butter
- Prepare 120 grams Soft light brown sugar
- Prepare 1 Apple
- Prepare 1 Lemon
- Make ready 45 ml Brandy
- Get 1 tsp Cinnamon
- Make ready 1 Nutmeg
- Get 1 Clove
- Take Pie Crust:
- Get 225 grams Cake flour
- Take 15 grams Powdered sugar
- Prepare 100 grams Butter
- Prepare 1 Egg yolk
- Prepare 4 tbsp Cold water
- Prepare Finishing Touches:
- Prepare 1 Egg yolk
- Make ready 1 tbsp Milk
- Get 1 Powdered sugar
Mince pie, cottage pie, and shepherd's pie are all pies with English origins. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world. Mince pies are synonymous with Christmas for a reason. Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite!
Instructions to make Mince Pie:
- Finely chop the dried cranberries and apple.
- Melt the butter. Juice the lemon and grate the peel.
- Combine all of the mincemeat ingredients in a bowl.
- In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery.
- Add the egg and cold water to Step 4.
- Gather the dough in a ball and chill in the refrigerator for 1 hour.
- Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust.
- Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust.
- Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C.
- Once they cool, dust with powdered sugar to finish.
Mince pies are synonymous with Christmas for a reason. Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite! On the hunt for a mince pie recipe, so that you can Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get. Homemade Mince Pie with Crumbly Topping. Tangy mince pies with a hint of orange in the pastry.
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