Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beans balls(akara/kosai). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri. Welcome back to my channel, today I will be showing you how to make Akara, I love this recipe so much I hope you enjoy giving this recipe a. mini veggie akara balls. I simply added some red kale, green kale, tomatoes, a small onion, bell peppers, one finger of cayenne chili and a small piece of ata-rodo into the blend when I was making the paste.
Beans balls(Akara/kosai) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beans balls(Akara/kosai) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beans balls(akara/kosai) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beans balls(Akara/kosai):
- Prepare 3 Cups Beans
- Make ready Water
- Take Onion 1 (big)
- Make ready Scotch bonnet 10pieces (small)
- Prepare 1 sachet Ajino moto
- Prepare Salt half table spoon
- Make ready Oil (for frying)
Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat. These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast.
Steps to make Beans balls(Akara/kosai):
- Wash the beans with water put the beans in a motar pound it not hard to remove the back.
- Soaked it and wash the beans.
- Add the onion, scotch bonnet and blend it.
- Add the ajino moto and salt and beat it.
- Heat up the oil,make balls of the mixture and fry,fried until its golden brown.
- Enjoy!
These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Here are some popular names for this meal - Acaraje, Kosai or Kosai, Black-eyed pea fritters How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in.
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