Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salsa chicken enchiladas my way is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salsa chicken enchiladas my way is something which I have loved my whole life. They are nice and they look wonderful.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with I knew I wanted chicken to be my starring protein for the enchiladas, but I also needed the filling to be more satisfying.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Prepare 1/2 cup sour cream
  2. Take 1/2 block cream cheese softened
  3. Prepare 1/2 cup mild salsa
  4. Prepare 1/2 cup red enchilada sauce
  5. Get 1 (4 oz) can diced green chiles
  6. Prepare 4 cups taco cheese blend
  7. Take 1 pack McCormick fajita seasoning mix
  8. Prepare salt, pepper and garlic powder
  9. Get Vegetable or olive oil
  10. Take 4 chicken breasts
  11. Get 11/2 cups mild verda salsa
  12. Take 1 1/2 cup green enchilada sauce
  13. Prepare 1/2 cup corn (optional)
  14. Get 1/2 cup black beans rinsed and drained (optional)
  15. Get 14 mission flour tortillas soft taco size
  16. Get Dried Cilantro
  17. Prepare Extra Sour cream or salsa for topping

Skip to Green Salsa Chicken Enchiladas content. Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount.

Instructions to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount. Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article. This recipe meets all of the following criteria Heat through until the chicken is cooked and sauce hot.

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