Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yam balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Yam balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yam balls is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yam balls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yam balls:
- Get 1 kg (2.2 lbs) white yam
- Take 3 eggs
- Prepare 8 small cubes of butter
- Make ready 2 small fresh paprika
- Take Scotch bonnet pepper (to taste)
- Take 1 small seasoning cube
- Prepare 1/2 red onions
- Get to taste Salt
- Prepare Vegetable oil (for frying)
- Prepare Butter
A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls.
Instructions to make Yam balls:
- Peel and cut the yam tuber into medium cubes. Rinse the yam cubes and place in a sizeable pot
- Pour enough water to about the same level as the yam cubes, and start cooking on medium heat.
- After 30 minutes, the yam should be soft with a little water in the pot. Add salt and the cubes of butter, mash and set aside to cool down a bit
- Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.then add it inside the mashed yam
- Mix very well
- Mould the mashed yam into balls and set aside
- Break eggs and whisk then - When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil.
- Put as many balls as you can without overcrowding and Stir often and at the first sign of browning, it is ok to take it off the oil.
- Done..u can serve with sauce if u want👌
This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These pecan-encrusted yam balls take a nod from my mother's recipe. Ur ojojo (yam balls) is ready. Read and cook delicious yam balls for your family.
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