Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa pinwheels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.
Samosa Pinwheels is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Samosa Pinwheels is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa pinwheels using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa Pinwheels:
- Prepare For the dough
- Get 2 cups all-purpose flour
- Prepare 1 pinch salt
- Make ready 2 tablespoons oil
- Get Water
- Get Filling
- Take 350 grams ground beef
- Get Onion and garlic
- Make ready Assorted vegetables
- Get Spices. Whatever you prefer
- Prepare to taste Salt and pepper
Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Spiced Samosa Potatoes + mint, rolled up in a tortilla. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA.
Instructions to make Samosa Pinwheels:
- Make your dough by mixing the flour, salt, and oil. Create a well and add in the water bit by bit till a smooth dough forms. Set aside and let rest for a 15-30 min
- To the filling : Brown your mince meat in a pan till all the water dries. Add in some oil and saute your onion and garlic. Let them cook before adding your assorted vegetables and spices
- Let your filling cool as you work on your dough.
- Pinch some dough and roll it out to a chapati/tortilla like shape.It should be thin and fold easily without sticking.
- Put some filling into your rolled dough. Add some cheese (optional)
- Roll your dough to cover all the fillings. Seal all the edges.
- Poke some holes on the dough.. Grease your tray and place your rolled dough.
- Apply some egg wash and place them in a preheated oven for 180 degrees C.. 15-20 mins or till it is golden brown.
- Once ready, cut into pin wheels shapes and serve.
Spiced Samosa Potatoes + mint, rolled up in a tortilla. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. Samosa pinwheels are great party treat. Pinwheel samosa is an interesting twist on the popular Indian snack samosas.
So that’s going to wrap it up for this special food samosa pinwheels recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
