Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something which I have loved my whole life.
Di San Xian - literally 'three fresh things from the earth' - is a stir fry of potatoes, peppers, and eggplant. How to make authentic Chinese food - Tomato, Egg, Green Pepper Stir Fry. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Take 2-3 organic Chinese eggplants, sliced
- Make ready 1 medium tomato, wedged
- Make ready 8 shishito peppers, seeded
- Make ready 1 garlic cloves
- Make ready 1/4 cup olive oil
- Make ready Salt and pepper
- Make ready 2 Tsp cooking wine
- Prepare 1 Tsp white vinegar
If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Of course, those American students were chowing down their tomato egg stir-fry right next to the Chinese students, who also appreciated an affordable. Spicy Eggplant Stir Fry Recipe & Video.
Instructions to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
Salt and Pepper Shrimp Recipe & Video. Serve this delicious vegan eggplant salad warm or cold! Eggplant is one of our favorite things to cook and eat! We love Italian Eggplant Parmesan, Middle Eastern eggplant dip - Baba Ganoush, and Adobo - Filipino eggplant with soy and garlic sauce. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are.
So that is going to wrap this up for this exceptional food eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
