Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate sponge cake (sokolatopita). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake (Sokolatopita) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Sponge Cake (Sokolatopita) is something that I’ve loved my whole life.
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If you need an excuse to eat all the chocolate you crave without feeling guilty, then surely today, World Chocolate Day, is THAT day. To celebrate, here is our Sokolatopita recipe for you to try Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):
- Prepare Syrup:
- Make ready 1 cup water
- Make ready 250 grams Butter
- Take 1 1/2 cup Sugar
- Get 3/4 cups Cocoa
- Prepare 1/2 cup Cognac (optional)
- Prepare 2 tablespoons Vanilla powder extract or liquid
- Make ready Sprinkles (optional)
- Make ready Cake batter:
- Prepare 1 1/2 cups All purpose flour
- Get 4 Eggs
- Get 2 teaspoons Baking powder
- Get 1 pinch Salt
Serving the sokolatopita warm elicits moans of delight from eaters that sound – well, make it and find out for yourself. Line the pan with parchment paper and then butter and flour the paper. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.
Instructions to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water.
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
- Stir cake batter and add in the Vanilla extract.
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂
Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact! recipes.
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