Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate rice pinkblanket layer cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Rice Pinkblanket Layer Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Rice Pinkblanket Layer Cake is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare 500 g butter
- Make ready 250 g cream cheese
- Get 240 g castor sugar/fine sugar
- Make ready 220 g flour/superfine flour
- Prepare 50 g coconut milk powder
- Make ready 50 g Malted Drink Powder (Horlicks)
- Make ready 10 eggs
- Make ready 1 small can condensed milk
- Make ready 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Make ready 1 tsp vanilla essence
- Take 1 tsp lemon essence
- Get Red colouring
- Take Chocolate Rice
It pairs beautifully with tea or coffee. Add a few drops of red food coloring to one of the bowls and stir to create a pink batter (or choose another color or colors according to your preference). Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and A chocolate layer cake is his favorite and spending more time or working more than the writer indicated was fine so I ignored that in other reviews.
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and A chocolate layer cake is his favorite and spending more time or working more than the writer indicated was fine so I ignored that in other reviews. Chocolate Rice Krispie Treats are hands down some of the most delectable treats I have ever eaten. The winner will be chosen randomly and announced on Monday morning. Layers of chocolate cake, whipped cream and a syrupy cherry sauce make for a Bonus: There's a blanket of chocolate hard-shell ice cream sauce on top to finish this Oats, chocolate-coated candies, chocolate chips, pecans and rice cereal — they're all.
So that’s going to wrap this up with this special food chocolate rice pinkblanket layer cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
