Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chocolate cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These easy, no bake chocolate cheesecake bars are perfectly creamy with a crunchy Oreo cookie crust and perfect to enjoy all year long! I've shared these chocolate chip cheesecake bars and a no bake cheesecake recipes on Lil Luna already this year. But I don't believe in too much of a good thing. Chocolate Cheesecake Bars Recipe - rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares.
Baked Chocolate Cheesecake Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Chocolate Cheesecake Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chocolate Cheesecake Bars:
- Get Crust
- Take 40 grams Buttery biscuits
- Make ready 20 grams Butter (unsalted or cultured unsalted)
- Make ready Cheesecake layer
- Prepare 90 grams Cream cheese
- Prepare 30 grams Sugar
- Take 1/2 Egg
- Get 10 grams Condensed milk
- Make ready 50 grams Heavy cream
- Take 10 grams Cake flour
- Get 1 tsp Lemon juice
- Make ready 15 grams ○Dark chocolate
- Get 1 tsp ○Cocoa powder
- Take 5 to 10 grams ○Condensed Milk
This delicious dessert recipe is sure to satisfy your sweet tooth! Cream cheese is a key ingredient in these Chocolate Chip Cheesecake Bars so it's important that it is Bake Chocolate Chip Cheesecake Bars. Raise your hand if you love cheesecake and chocolate chip cookies! Then these cookie dough cheesecake bars are a dream come true for you.
Instructions to make Baked Chocolate Cheesecake Bars:
- Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
- Preheat the oven to 355°F/180°C. Beat the egg well.
- Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
- Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
- During baking, pour the rest of filling into a chocolate bowl and mix.
- Sprinkle cocoa powder and add condensed milk. Then mix well again.
- Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
- It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
- This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
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So that’s going to wrap this up for this special food baked chocolate cheesecake bars recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!