Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, corn and capsicum tartlets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Terrine Of Leek, Goats Cheese And Roasted Capsicum.
CORN and CAPSICUM TARTLETS is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. CORN and CAPSICUM TARTLETS is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Prepare filling
- Take 1/2 cup corn
- Prepare 1/2 cup grilled capsicum, diced
- Get Sprinkle of paprika
- Make ready salt and pepper
- Get 2 tbsp milk
- Prepare 3 eggs
- Make ready 1 tbsp tomato pesto
- Prepare extra
- Take puff pastry
Then thick, creamy white sauce is made and mixed with corn-capsicum mixture. I have also added touch of cheese. You can increase the cheese quantity if you want more. Ingredients for Indian Cheese Corn Toast: Corn - you can use frozen, fresh or canned sweet corn.
Steps to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
- Pour a tablespoon or 2, over the puff pastry.
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. Spread some softened butter on the bread slices. Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious.
So that is going to wrap this up for this special food corn and capsicum tartlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
