Rich & creamy Tomato Basil soup
Rich & creamy Tomato Basil soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rich & creamy tomato basil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Перевод слова rich, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. rich [rɪtʃ]Прилагательное. rich / richer / richest. Rich may refer to: Rich, an entity possessing wealth. Rich, an intense flavor, color, sound, texture, or feeling. Rich (wine), a descriptor in wine tasting.

Rich & creamy Tomato Basil soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rich & creamy Tomato Basil soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & creamy Tomato Basil soup:
  1. Prepare 6 vine tomatoes - peeled and diced
  2. Get 4 cups tomato juice or Heinz sifted tomato
  3. Make ready 21 leaves fresh basil
  4. Take 1 clover garlic
  5. Make ready 300-350 g heavy whipping cream
  6. Prepare 100 g real butter
  7. Prepare to taste Salt and pepper
Instructions to make Rich & creamy Tomato Basil soup:
  1. To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
  2. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
  3. Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
  4. Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

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