Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet mango samosa with rabdi #thc#post 3 #theme innovativemango. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Mango Sweet Dish made by Rabdi and Mango, It's a very easy and tasty sweet recipe. Simple and easy to make this Mango Sweet Dish. The making of authentic rabri recipe. Mango rabdi is a traditional and yummy sweet which is made with milk and mango pulp.
Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet mango samosa with rabdi #thc#post 3 #theme innovativemango using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango:
- Take 2 cup All purpose flour -
- Take 1/4 cup Ghee-
- Take 2 cup Mango pulp -
- Take 2 cup Sugar -
- Prepare 1/2 ltr Milk -
- Get 1 tsp Cardamom powder -
- Prepare Oil for fry
- Make ready 1 cup Milk powder -
- Prepare 1 cup Desiccated coconut -
Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney. Home » sweets » Mango Rabri / Rabdi. Then add the mashed mango pulp and mix very well. Garnish with mango pulp and chopped almonds.
Steps to make Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango:
- For rabdi - take 1/2 ltr milk in a utensil n boil it till its quantity becomes half
- Add sugar - 3 spoon n cardamom powder - 1/4 tsp
- Boil it till it becomes thick n stir it simultaneously till it becomes 3/4th of its volume
- Let it cool
- For samosa stuff put a kadai on the flame after it gets heated add the mango pulp and stir continuously
- Add little ghee desiccated coconut n milk powder n stir it till it becomes thick
- Add cardamom powder - 1/4 tsp n remove the kadai from the flame
- For samosa dough take maida(all purpose flour) with 1/4 cup ghee, litl salt n mix it n make samosa dough n cover it nleave it for 20 min
- Now take Lil amount of dough to make it like puri size in rolling pin
- Then make two parts of the puri n take 1part of it to make cone shaped n fill it with the mango stuff n make samosa
- Make all the samosas in this way n take a kadai for frying the samosas till it becomes golden.
- Then in another kadhai take 2 cup sugar n 1cup water n cardamom powder for the chasne n make the chasne till two threads appear
- Then add the samosas in the chasne
- Then take a plate add the cooled rabdi n place the sweet mango samosas on it
- Now it is ready to serve
Then add the mashed mango pulp and mix very well. Garnish with mango pulp and chopped almonds. Serve immediately or refrigerate for few hours and serve it chilled. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.
So that’s going to wrap this up with this special food sweet mango samosa with rabdi #thc#post 3 #theme innovativemango recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
