Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheree's delicious fruit turnovers (baked and fried). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sheree's Delicious Fruit Turnovers (baked and fried) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sheree's Delicious Fruit Turnovers (baked and fried) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sheree's delicious fruit turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Delicious Fruit Turnovers (baked and fried):
- Take 5 medium pears OR (3 large GRANNY SMITH apples)
- Get 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid
- Prepare 2 tsp lemon juice
- Get 1 tsp cornstartch (for thickening)
- Get 1/2 tsp real vanilla extract
- Get 1/4 tsp nutmeg…. or allspice…. apple pie seasoning
- Prepare 2 tbsp salted butter
- Take 2 tbsp brown sugar (i use lower sugar content from WALMART)
- Get 2 tbsp baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!
- Make ready 6 egg roll wrappers….. may take as many as 8
- Get 1 **** cooking spray
Brush egg wash on each turnover and sprinkle with raw sugar, if desired. I've made this for a while but it's much easier than this recipe & still delicious. When mom made these delicious apple turnovers, our family would make a meal of them. Place the turnovers on a large lightly-buttered baking sheet.
Steps to make Sheree's Delicious Fruit Turnovers (baked and fried):
- if using canned fruit drain all but 1/2 cup liquid… put in saucepan
- OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown…
- mix cornstarch and COLD reserved liquid or 1/2 cup water…
- add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken..
- turn down to simmer and cook until it becomes gooey….
- allow to cool and it will thicken..
- lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 - 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together….
- on a SILVER cookie sheet lay parchment paper on cookie sheet…
- pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden.
- can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar…
- **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen.
- TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!
- *** I also have a recipe for PECAN PIE TURNOVERS on my profile…
When mom made these delicious apple turnovers, our family would make a meal of them. Place the turnovers on a large lightly-buttered baking sheet. Can you stir/bake the soup, please? Try the tomato soup or mixed green salad. For a main course, choose between the Milan chicken with rice or the Sicilian-style fish with a baked potato. baked топлёный. filling начинка. hollow углубление, ямка.
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