Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Prepare 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Get 4 oz Mozzarella Cheese
- Get 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Prepare 1 pizza toppings
- Get seasonings
- Make ready 1 Salt & Pepper
- Take 1 Basil leaves - dried
- Prepare 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Prepare 1 Garlic Salt
- Prepare topping sauce
- Get 1 Parmesan Cheese - grated
- Take 1 Pizza Sauce
This sounds good but shouldn't be labelled as vegetarian. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Twice Baked Portobello MushroomsThe Eco Friendly Family. Load up the toppings on a Portobello cap and you've got yourself a pizza! I was surprised to find a wide variety of premade keto foods and one of them was Portobello pizzas. I instantly thought, "Hey, I could make that!" and off I went.
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