Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murgh chollay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Murgh Chollay is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Murgh Chollay is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook murgh chollay using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Chollay:
- Prepare 1 kg Chicken
- Prepare 1 Cup chick peas boiled
- Get Half cup oil
- Make ready 1 tsp crushed red pepper
- Prepare 2 tsp red pepper powder
- Get 1 Cup yogurt
- Get Half kg tomatoes chopped
- Prepare 1 tsp coriander powder
- Get 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
- Make ready 1 tbsp Zeera
- Get 1 tsp haldi powder
- Make ready 2 tbsp ginger garlic paste
- Make ready 3 large onion chopped
- Prepare Bunch coriander leaves chopped garnish
- Make ready Green chillies for garnishing
Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
Instructions to make Murgh Chollay:
- Take large skillet add oil onion fry it till golden brown
- Add garam masala fry few minutes add zeera, add ginger garlic paste
- Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
- Beat the yogurt, add in and keep cooking for few minutes
- Add water according to desire or add 2 cups
- Add chick peas and keep simmering on low medium heat for half an hour
- Now garnishing with coriander leaves and green chillies and Enjoy
Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Murgh Cholay Recipe By Food Fusion.
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