Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, macrobiotic stick cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Stick Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Macrobiotic Stick Cookies is something that I’ve loved my entire life.
We are going to make some delicious crunchy cookies, like small parcels, with a message inside each one. Close your eyes, ¿what they say to you? And as on other occasions, gluten free, eggs free. For more macrobiotic recipes, go to www.gourmandelle.com.
To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic stick cookies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Stick Cookies:
- Make ready 100 grams Cake flour (preferably non-bleached)
- Make ready 1/4 tsp Baking powder (preferably aluminum-free)
- Take 2 tbsp Maple syrup
- Take 50 ml Soy milk
- Get 1 tbsp Vegetable-based oil
- Take 1 Black tea, sesame seeds, etc.
Macrobiotics, with its brown rice, beans, sea vegetables, and Asian yin-yang philosophy of finding balance in life for. The macrobiotic diet is not necessarily a vegetarian diet, although, most people who practice However, there are some ingredients found in macrobiotic cooking that are unique to the concept. A macrobiotic lifestyle reaches beyond nourishing the body through healthy food choices. Macrobiotics is a comprehensive way of life.
Steps to make Macrobiotic Stick Cookies:
- Put the dry ingredients into a bowl and mix. Add the other ingredients and mix.
- Put the dough in a pastry or plastic bag and twist out into a stick shape. Try not to make them too wide (about 1 cm).
- Bake in an oven at 160℃ for 40 minutes and they're done!
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