Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chikan manchurian with fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian. Chicken Manchurian : SooperChef Presents Chicken Manchurian with Vegetable Fried Rice Recipe. Mouthwatering restaurant style chicken manchurian recipe with chicken fried rice.
Chikan manchurian with fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chikan manchurian with fried rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chikan manchurian with fried rice using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chikan manchurian with fried rice:
- Get For chicken merination :
- Prepare 400-500 gram chicken bonless, 2 inch, cubed
- Get to taste Salt
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp soya sauce
- Prepare 1 tsp vinegar
- Take 1 tbsp ginegar garlic paste
- Prepare For chicken coating :
- Prepare 1 egg
- Make ready 4 tbsp corn flour
- Make ready 1 tsp flour
- Prepare For manchurian sauce :
- Make ready 2 garlic cloves. Chopped
- Get 1 tsp sugar
- Prepare 1 tsp black pepper
- Make ready 1 tsp chili sauce
- Take 1 tsp vinegar
- Get 1 tsp soya sauce
- Prepare 1 cup ketchup
- Make ready 2 cup water
- Prepare 4 tbsp corn flour for gravy
- Make ready Vegetables for manchurian :
- Get 1 small onion, diced
- Prepare 1 capsicam
- Get Oil for deep / shallow frying
- Get 2 TBSP sesame oil for sauce
Beat the egg and add a small drop of yellow color to it. (color is optional). Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Serve right away as a appetizer or as a side to fried rice or hakka. FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.
Instructions to make Chikan manchurian with fried rice:
- Chikan ke cubs main salt black pepper soya sauce vinegar orr ginger garlic paste add kar ke achi mix kar lain orr 10 mint rest ke liyah rakh dain.
- Phir iess main egg 4 tbsp corn flour 1 tsp flour add kar lain orr phir iess ko low flame pay 1 1 pieces ko fry kar lain.
- Iess ko zayada fry nahi karna half fry kar lain light golden brown colour kar lain.
- 2 garlic cloves ko fry kar ke sath hi iess main onion orr green capsicam add kar ke fry kar lain.
- Phir iess main sugar 1 tsp black pepper 1 tsp chili sauce 1 tsp vinegar soya sauce orr kechap add kar lain 5 mint fry karnay ke bad iess main water add kar lain.
- 4 tbsp corn flour main half cup water add kar ke achi tarh mix kar lein.
- 10 mint bad iess main flour wala mixchar add kar lain iess say grevey thick ho jayeh gee phir iess main white til add kar lain. Orr 5 mint take halki anch pay paka lain.
- Orr mazay dar chicken manchurian ready Hay abb yeh appni family ko fried rice ke sath serve karin 😋😋😋.
Serve right away as a appetizer or as a side to fried rice or hakka. FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard. FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just If you like Chicken Manchurian with Egg Fried Rice recipe and make it then let me know your feedback by commenting below. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. No big surprise India has its own adaptation Chinese, which is famously known as Desi dish.
So that’s going to wrap this up for this exceptional food chikan manchurian with fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
