Chinese style walnut cookie
Chinese style walnut cookie

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese style walnut cookie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese style walnut cookie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese style walnut cookie is something which I’ve loved my whole life.

Chinese walnut cookie (核桃酥)is a popular dessert for both kids and parents. We use 桃酥 to describe any crunchy cookies. There are several different varieties of Chinese walnut cookie. But they share lots of similarities.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you can achieve it.

  1. Make ready 1 cup flour
  2. Take 1/4 cup sugar
  3. Make ready 1/3 cup vegetable oil
  4. Take 1 egg
  5. Make ready 1/4 walnut pieces
  6. Prepare 1/8 teaspoon baking soda
  7. Prepare 1/4 teaspoon baking powder

Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness. Ingredients to prepare hup toh soh (Chinese walnut cookies). Any holiday is a great excuse to bake a mountain of cookies, and. This is a very popular Chinese traditional biscuits.

  1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
  2. After walnut becomes fragrant turn off heat and cut into small pieces
  3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
  4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
  5. Pour #4 into #3, mix well and make dough, the dough should be a little moist.
  6. Divide into 12 small balls, and press down on the baking sheet.
  7. Brush generous amount of egg on top of cookies, cover the sides as well
  8. Bake for about 15 minutes until top is golden yellow.

Any holiday is a great excuse to bake a mountain of cookies, and. This is a very popular Chinese traditional biscuits. We always make it in our holidays and vocation! Her cookies contain NO walnut inside and have one walnut piece each to decorate their outside. I guess that this is the recipe that most Dim Sum / Yum Cha Pineapple tarts and now these Chinese walnut cookies ?!

So that is going to wrap this up for this exceptional food chinese style walnut cookie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!