Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried pies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Pies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Pies is something that I have loved my entire life.
Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. Then crimp the edges shut with a fork. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.
To begin with this recipe, we must first prepare a few components. You can have fried pies using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fried Pies:
- Prepare Filling——–
- Prepare 3 large apples
- Get 1/4 cup brown sugar
- Take 1 teaspoon vanilla extract
- Make ready 2 tablespoons all purpose flour
- Take 3 tablespoon water
- Get 1 teaspoon ground cinnamon
- Make ready Crust———-
- Get As needed crust see my recipe fried pie crust
- Get Glaze———–
- Get 1 cup powdered sugar
- Prepare 2 tablespoons milk
- Make ready 1 teaspoon vanilla extract
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Instructions to make Fried Pies:
- Peel and core the apples and slice them thinly.
- To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes.
- Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside.
- Separate dough into 6 equal balls.
- Roll the balls out into rectangular sheets
- Heat the oil for frying.
- Add the pie filling to the sheets.
- Cover them over and crimp the sides
- One at a time fry them for 2-3 minutes per side.
- Move to paper towels to absorb excessive oils.
- Mix the milk, vanilla extract, and powdered sugar.
- Add Glaze to the warm Pies. Let hardened
- Glaze the other side of pie.
- Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour.
Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket They work great for fried pies! Trust me, I know these things. I've done ate tons of 'em. These classic southern-style fried apple pies are easy to make and so very fun to serve and eat. Just follow the step-by-step instructions and you'll be making them all the time!
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