Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, macrobiotic raisin sandwich cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Raisin Sandwich Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Macrobiotic Raisin Sandwich Cookies is something that I have loved my entire life. They are fine and they look fantastic.
Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. SunButter Chocolate Pumpkin Sandwich Cookies SunButter. Anna Olson Bake With Anna Olson. This snack, courtesy of Anna Olson, is complete with oatmeal raisin cookies and a peanut buttery filling and will delight young and old alike.
To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:
- Make ready ★Cookie dough★
- Prepare 70 grams Cake flour
- Get 20 grams Whole wheat flour
- Make ready 1 tbsp Powdered nuts (almonds or peanuts)
- Make ready 1 tbsp Canola oil (or white sesame oil)
- Take 1 1/2 tbsp Maple syrup
- Take 1 tbsp Water
- Get 1 pinch Natural sea salt
- Get Filling
- Make ready 30 grams Raisins
- Prepare 20 grams Nuts (sliced almonds, powdered coconut)
- Take 1 tbsp Apple juice
Here's how you can easily make tofu Banh Mi and enjoy a delicious, healthy, vegan Vietnamese meal! Put raisins and water in kettle. Add pinch of salt and stir until it boils and thickens. The oatmeal cookies I used for these sandwiches were very soft and moist.
Instructions to make Macrobiotic Raisin Sandwich Cookies:
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
- Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
- Bake in a preheated 180℃ oven for about 20 minutes.
Add pinch of salt and stir until it boils and thickens. The oatmeal cookies I used for these sandwiches were very soft and moist. There is butter in the recipe, but I also added a fair amount of applesauce to ensure that they stayed moist. Because the cookies are sweet, I didn't want to mix up any old frosting combination and slap it into the sandwiches. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface.
So that’s going to wrap this up for this exceptional food macrobiotic raisin sandwich cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
