Rum Balls
Rum Balls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rum balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. Rum balls are the perfect adult indulgence. These rum balls are as easy to make as they are to eat.

Rum Balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rum Balls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rum balls using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Rum Balls:
  1. Take 1 cup chopped nuts (walnuts)
  2. Take 2 tbsp good cocoa
  3. Make ready 1 cup confectioners sugar
  4. Take 1 cup crushed vanilla wafers
  5. Get 1 1/2 tbsp white corn syrup
  6. Make ready 1/4 cup rum (or whiskey)

Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor! Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. See more ideas about Rum balls, Rum, Christmas food. Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no.

Instructions to make Rum Balls:
  1. Mix all ingredients thoroughly. Shape into small balls (I used a melon baller) and roll in additional confectioners sugar. Age in refrigerator overnight.

See more ideas about Rum balls, Rum, Christmas food. Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no. Dust rum balls with confectioners' sugar. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Rum balls are an easy chocolate candy to make at home.

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