Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple! macrobiotic, whole wheat cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple! Macrobiotic, Whole Wheat Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple! Macrobiotic, Whole Wheat Cookies is something which I’ve loved my whole life.
Hi Friends Welcome to Gowmi's Channel Try out this Simple, soft, crisp& tasty whole wheat cookies at home and surprise your little one's. Whole wheat flour Cookies are healthier than regular cookies. This can be enjoyed with hot cup of Tea, Coffee or just plain Milk. Healthy because it is made from whole wheat flour & Pure ghee.
To get started with this recipe, we have to first prepare a few components. You can have simple! macrobiotic, whole wheat cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple! Macrobiotic, Whole Wheat Cookies:
- Prepare 240 grams Whole wheat flour
- Get 70 grams Light brown sugar
- Get 80 grams Olive oil
- Take 70 grams Water
- Get 30 grams Chocolate
- Get (80% Cacao)
- Prepare 30 grams Walnuts
These simple whole wheat flour cookies are incredibly tasty and super easy to make. In this recipe, you will find delicious ingredients like whole wheat flour, ground hazelnuts, molasses and a spread we all love and adore - Nutella. These are perfect for all kinds of celebrations, but especially for Christmas. This is the recipe I use anytime I want perfect sugar cookies.
Instructions to make Simple! Macrobiotic, Whole Wheat Cookies:
- Combine the whole wheat flour, light brown sugar and olive oil on a scale and mix together.
- Divide the water into 3 portions. Add it in, mixing each time you add another portion.
- Finely chop the chocolate and the walnuts and mix it into the dough. Form them into 2 cm balls and arrange them on top of a piece of parchment paper.
- Press down on the balls with your hand until they are about 1 cm tall. Preheat your oven to 180℃ and bake for 15 minutes. Then they are done!
These are perfect for all kinds of celebrations, but especially for Christmas. This is the recipe I use anytime I want perfect sugar cookies. They bake up beautifully with nice structure and a hint of snap when you break them in two. This recipe makes enough dough to yield plenty of cookies, with dough left over to freeze. I typically run out of energy before I run out of dough..
So that’s going to wrap this up for this exceptional food simple! macrobiotic, whole wheat cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
