Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okara, oatmeal & kinako cookie balls with honey. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
About a month ago, I started making my own soy milk, again. And there comes the by-product - Soy Pulp. Seemingly plain, soy pulp is actually very nutritious. These oatmeal cookies are based on last month's delicious pumpkin cookies, only lacking the pumpkin and spices.
Okara, Oatmeal & Kinako Cookie Balls with Honey is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Okara, Oatmeal & Kinako Cookie Balls with Honey is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okara, oatmeal & kinako cookie balls with honey using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara, Oatmeal & Kinako Cookie Balls with Honey:
- Prepare 50 grams Fresh okara
- Take 20 grams Oatmeal
- Make ready 2 tbsp Kinako
- Prepare 1 tbsp + 1 teaspoon Honey
- Get 1 tbsp Milk
- Take 1 up to 1 teaspoon Cinnamon (optional)
- Make ready 1/2 tbsp upwards ◎Kinako
- Prepare 1/2 tbsp upwards ◎Powdered sugar
Okara is a nutritional powerhouse, containing soluble and non-soluble fiber, protein, calcium and The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has. I have a new friend from My friend has been eating it by itself with her fingers and mixing it into her oatmeal ever since she. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu.
Steps to make Okara, Oatmeal & Kinako Cookie Balls with Honey:
- Microwave the fresh okara for 2 minutes at 500 W and set aside.
- Put the oatmeal, milk and 1 tablespoon of honey in a heat-resistant container and mix. Wrap loosely with cling film, microwave for 30 seconds, and then knead.
- Add the rest of the ingredients (excluding the ◎ ingredients) to the Step 2 container, and knead with the Step 2 dough.
- Roll the dough into bite-sized balls and chill in the fridge.
- Just before you are ready to serve them, coat the balls in the ◎ ingredients, and they're ready to eat.
- With koya tofu: Rehydrate the koya tofu in lukewarm water, then squeeze out excess water, and mince in a food processor.
- The rest of the Steps are the same as for the original okara version, but add the minced koya tofu instead of the okara in Step 3 When using tofu, omit the 1 scant teaspoon of honey.
I have a new friend from My friend has been eating it by itself with her fingers and mixing it into her oatmeal ever since she. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Looking for a quick and easy okara recipe?
So that’s going to wrap it up with this exceptional food okara, oatmeal & kinako cookie balls with honey recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
