Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice pinwheel samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Love samosas??? but feel difficult in shaping the samosa?? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. Samosa pinwheels can be frozen five to six weeks.
Leftover Rice pinwheel samosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover Rice pinwheel samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Get 1 bowl corn flour
- Get 1/2 tsp Ajwain
- Prepare as needed Oil
- Get to taste Salt
- Take 2 boiled potatoes
- Make ready 1 tsp Kasuri methi
- Get 1/2 bowl Boiled peas
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Cumin seeds
- Take 1 bowl Leftover rice
As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. These Indo-Chinese vegetarian potli samosa wontons are going to blow you over! This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries.
Instructions to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice.
So that’s going to wrap this up for this special food leftover rice pinwheel samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
