Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity.

Slow Cooker Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Take 1 1/2 lb boneless, skinless chicken breast
  2. Make ready 1 tbsp molasses
  3. Get 1/2 cup soy sauce, low sodium
  4. Prepare 3 tbsp apple cider vinegar
  5. Get 1 tsp ground ginger
  6. Make ready 1 garlic clove minced
  7. Prepare fresh black pepper
  8. Get 2 tsp cornstarch
  9. Get 2 tsp chicken stock

The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Oil the slow cooker and add the chicken breasts. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Place chicken in slow cooker and coat well in soy mixture. Once cooked, carefully remove chicken from slow cooker, chop into bite-sized chunks; set aside.

So that’s going to wrap it up with this exceptional food slow cooker teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!