Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cookie bouquet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cookie bouquets make perfect gift whether you're buying for a birthday or a special occasion. Surprise someone with delicious home baked cookies! See more ideas about Cookie bouquet, Cookie decorating, Sugar cookies decorated. Here are just a few cookie bouquets that I have done lately.
Cookie Bouquet is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cookie Bouquet is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cookie bouquet using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Bouquet:
- Get 150 grams Unsalted butter
- Prepare 85 grams Granulated sugar
- Take 1 slightly less than one Egg
- Get 2 tbsp Lemon juice
- Get 300 grams Sifted cake flour
- Get 1 Wooden sticks
- Make ready 1 Cookie cutters
- Make ready 1 Bread flour, for dusting
- Get 1 small amount Egg (for coating the sticks)
A cookie bouquet is a bouquet of cookies that has been arranged in a container, similar to a flower bouquet. It is typical for cookie bouquets to be given as gifts or presented for decor purposes. The cookies may be designed to resemble flowers or items in a thematic bouquet. Who needs flowers when you can have a cookie bouquet!
Instructions to make Cookie Bouquet:
- Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix.
- Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere.
- Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier.
- Prepare the wooden sticks and cookie cutters of your choice.
- Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies.
- Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies.
- Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack.
- Now for the fun part: decorating! Please see - - https://cookpad.com/us/recipes/151528-cookie-bouquet
- A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S.
The cookies may be designed to resemble flowers or items in a thematic bouquet. Who needs flowers when you can have a cookie bouquet! Instead of roses, bring a dozen iced shortbread cookies, arranged in a lovely sweet bouquet. Order your cookie bouquet delivery today! Send someone a delightful buttercream frosted cut-out flower cookie delivered in gift pail, flower pot, cookie flower bouquet, gift box, basket, tower or gift tin.
So that’s going to wrap it up with this special food cookie bouquet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
