Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, béchamel sauce for pastitsio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Béchamel sauce for pastitsio is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Béchamel sauce for pastitsio is something that I’ve loved my whole life. They are fine and they look fantastic.
The perfect béchamel sauce for your pastitsio should be smooth and creamy. To achieve the perfect texture the key is to add the milk (lukewarm) a little bit at a time whilst constantly stirring with a hand whisk. Whisk the sauce constantly and allow each time the flour to absorb the milk. Hi friends from all over the world!
To begin with this recipe, we have to prepare a few ingredients. You can cook béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Béchamel sauce for pastitsio:
- Get 8 tbsp flour
- Take 4 tbsp vegetable oil shortening
- Take 1 l fresh milk
- Take 3 eggs
- Make ready salt
- Make ready pepper
- Make ready nutmeg
- Prepare 1 cup grated cheese
Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy béchamel sauce. Preparation Melt the butter in a heavy-bottomed saucepan. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Nothing speaks family dinner better than Pastitsio!
Instructions to make Béchamel sauce for pastitsio:
- Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
- Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.
The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the. This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to Basic Bechamel Sauce.
So that is going to wrap it up with this exceptional food béchamel sauce for pastitsio recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
