Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel apple pie samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel apple pie samosas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caramel apple pie samosas is something that I’ve loved my entire life.
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Reviews for: Photos of Chef John's Caramel Apple Pie.
To begin with this particular recipe, we must prepare a few components. You can cook caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Caramel apple pie samosas:
- Get 1/2 cup water + 1/4 cup flour for paste
- Make ready Flour tortillas
- Get 1/2 cup cinnamon
- Take 1/2 cup sugar
- Get 1/2 Caramel sauce plus extra for drizzle
- Make ready 1 can apple pie filling
- Make ready Powdered sugar for dusting
Pies are made fresh in Club. Like eating a caramel apple but in pie form. You can also test the apples with a small knife to make sure they are tender (but not mushy). Of all our apple pies, this Caramel Apple Crumb Pie is the winner!
Instructions to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
You can also test the apples with a small knife to make sure they are tender (but not mushy). Of all our apple pies, this Caramel Apple Crumb Pie is the winner! The cinnamon-spiced oat topping is wonderful. And the caramel sauce adds that special taste of fall! Developed by bakers for our own Almanac cookbook, this is the pie we make for a Thanksgiving or holiday dessert.
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