Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten and dairy free lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. This is a simple way to create a gluten free and dairy free lasagna. This dairy free lasagna is a totally creamy and satisfying casserole to serve your family. The results are a creamy and dreamy casserole free of all gluten and dairy!
Gluten and Dairy Free Lasagna is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gluten and Dairy Free Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Take 1 jar tomato pasta sauce
- Make ready 1 lb ground hamburger
- Get 1 medium onion
- Prepare 3 cloves garlic
- Prepare 1 large carrot, shredded
- Prepare 1/2 cup frozen spinach
- Prepare 1 box Jovial gluten free Lasagna noodles
- Make ready 1 block Violife Greek white block cheese sub (Whole Foods)
- Get 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Prepare 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Take 2 eggs
- Take 1 Tbsp dried parsley
- Prepare 1 Tbsp Italian seasoning
- Prepare 2 tsp Onion powder
- Get 2 tsp Garlic Powder
- Prepare 1 tsp Salt
- Prepare 1 tsp Black Pepper
- Prepare Cooking oil
Yes, it is possible and it will taste amazing! Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog.
Instructions to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog. This paleo, gluten free turkey eggplant lasagna is so flavorful and delicious, you won't miss the noodles or the cheese! As someone who can't eat gluten and dairy, the one thing I miss is ALL THE LASAGNA. That cheesy gooey yumminess has been what I've been craving recently.
So that is going to wrap it up with this exceptional food gluten and dairy free lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
