Ham and broccoli casserole
Ham and broccoli casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and broccoli casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. It's a very easy layered casserole held together with an easy cheese sauce. The buttered panko crumb topping gives the dish extra flavor and crunch. If you like cheesy broccoli and ham, I promise you are going to LOVE this new recipe for Ham and Broccoli Casserole au Gratin.

Ham and broccoli casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ham and broccoli casserole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham and broccoli casserole:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 small onion, diced
  3. Make ready 2 clove garlic, minced
  4. Take 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
  5. Prepare 1/2 tsp kosher salt
  6. Take 2 tbsp water
  7. Take 1 cup ricotta cheese
  8. Make ready 1/2 cup sour cream or plain greek yogurt
  9. Get 2 eggs
  10. Take 3 cup cooked barley, rice, or orzo
  11. Prepare 1/2 lb cooked ham, diced
  12. Get 1/2 cup basil, julienned
  13. Get 1 1/2 cup monterey jack cheese, shredded
  14. Prepare 1 salt and pepper, to taste

Dump broccoli mixture into a large casserole dish. Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese.

Instructions to make Ham and broccoli casserole:
  1. Cook barley (or whatever grain you're using). Chop ham and broccoli.
  2. Preheat oven to 350.
  3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
  4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
  5. In small bowl, whisk together ricotta, sour cream, and eggs.
  6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
  7. Sprinkle top with remaining cheese.
  8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever. A perfect healthy veggie-loaded dish to repurpose leftover ham.

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