Hau Pia: Hawaiian Dessert
Hau Pia: Hawaiian Dessert

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hau pia: hawaiian dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hau Pia: Hawaiian Dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hau Pia: Hawaiian Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.

Popular Hawaiian dessert that's easy to make and super yummy! EASY HAUPIA RECIPE (Hawaiian Coconut Pudding) Food should heal inflammation and support the immune system without compromising on flavor. This is how I adapted a Hawaiian dessert to fit my healthy diet.

To get started with this recipe, we must first prepare a few components. You can have hau pia: hawaiian dessert using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hau Pia: Hawaiian Dessert:
  1. Take 1 can Coconut milk
  2. Get 400 ml Water
  3. Make ready 1/2 cup Cornstarch
  4. Take 1/2 cup Sugar

Haupia just might be the EASIEST Hawaiian dessert you can make, which is. How to Make Haupia - hawaiian coconut dessert. While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. Haupia is a Hawaiian dessert, sometimes described as a coconut pudding.

Instructions to make Hau Pia: Hawaiian Dessert:
  1. Combine the coconut milk and water in a bowl and mix. Add 1/3 of this mixture to a separate bowl and mix in the cornstarch.
  2. Put the remaining 2/3 of the coconut mixture in a saucepan along with the sugar and bring to a boil. Reduce to low heat and add the cornstarch and coconut milk mixture from Step 1.
  3. Heat the batter whilst constantly stirring with a wooden spatula. Incorporate the batter that sticks to the sides of the pan. Keep stirring for 10-15 minutes, until the mixture thickens and you can see the bottom of the pan when stirring with a wooden spatula. Once the mixture is a shiny, nice, white colour, it's ready.
  4. Whilst the batter is still hot, pour it into a tin and even out the surface. Let it set at room temperature or in the refrigerator. Hau pia is usually 1.5-2 cm thick. Once set, cut into squares and serve.
  5. Bonus: You could make a hau pia cream for bread or donuts by reducing the amount of cornstarch. It also makes a great cake filling!!
  6. In Hawaiian "hau" means cold and "pia" is the name of a plant from which the starch used to be derived to make this dessert.
  7. The pia plant is native to Polynesia, but the word "pia" can refer to katakuriko, cornstarch, or tapioca.

While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. Haupia is a Hawaiian dessert, sometimes described as a coconut pudding. When I brought it into work to share, someone said it was more like a coconut jello. First of all, what is Haupia? Haupia is a coconut milk base Hawaiian dessert. and then served in blocks like jello dessert based on an older Hawaiian dessert cookbook I own.

So that is going to wrap it up for this exceptional food hau pia: hawaiian dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!