Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the chocolate chip cookie fusf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. It is seriously the Best Chocolate Chip Cookie Recipe Ever!
The Chocolate Chip Cookie FUSF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. The Chocolate Chip Cookie FUSF is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Chocolate Chip Cookie FUSF:
- Make ready 2 1/2 cups (350 g) all-purpose flour
- Take 1 teaspoon baking soda
- Take 1 teaspoon salt plus a pinch to sprinkle before baking
- Prepare 1 cup (8 ounces/225 g) unsalted butter, at room temperature
- Make ready 1 cup (215 g) granulated sugar
- Make ready 3/4 cup (150 g) packed light brown sugar
- Take 1 teaspoon vanilla extract
- Make ready 2 large eggs, at room temperature
- Prepare 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Fluffy Chocolate Chip Cookies that are the size of your head, fresh outta the oven, with a side of ice cold milk? How do you know when a chocolate chip cookie is done? They should be golden brown and delicious! 😉 The top, bottom, and edges should be firm and golden, but the inside will still be. ( Oatmeal, raisin chocolate chip cookies though.
Instructions to make The Chocolate Chip Cookie FUSF:
- Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
- In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
- In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
- On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
- Line 2 baking sheets with parchment paper or silicone baking mats.
- Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
- Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.
How do you know when a chocolate chip cookie is done? They should be golden brown and delicious! 😉 The top, bottom, and edges should be firm and golden, but the inside will still be. ( Oatmeal, raisin chocolate chip cookies though. Maybe some walnuts as well, with a little ground flax in the dough? I find chocolate chip cookies that use half cold butter and half browned butter to be the best and have the deepest flavor. These are the absolute BEST Pumpkin Chocolate Chip Cookies!
So that’s going to wrap it up with this exceptional food the chocolate chip cookie fusf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!