Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cranberry chocolate cookie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Reviews for: Photos of White Chocolate and Cranberry Cookies. These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this oatmeal cookie recipe Add the white chocolate and cranberries and fold the cookies dough together until fully combined.
Cranberry Chocolate Cookie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cranberry Chocolate Cookie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cranberry chocolate cookie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Chocolate Cookie:
- Prepare 150 g butter
- Get 75 g icing sugar
- Take 50 g brown sugar
- Get 1 egg yolk
- Take 50 g chocolate, melted
- Prepare 125 g plain flour
- Prepare 25 g corn flour
- Prepare 20 g coco powder
- Take 20 g milk powder
- Take 1/2 tsp baking powder
- Get 1 bit of salt
- Prepare 50 g dried cranberry, chopped
- Get 50 g chocolate chips
Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate. I'm also crazy about all those little bits of cranberries in each bite! Chopping the dried cranberries up first ensures that their flavor is evenly spread out. The tangy-sweet cranberries in this cookie are a bright complement to the dark chocolate bits; it's a combination we're sure you'll love in.
Steps to make Cranberry Chocolate Cookie:
- In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
- Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
- Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
- Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
- Baked it over 160° Celsius for 15-20 minutes.
Chopping the dried cranberries up first ensures that their flavor is evenly spread out. The tangy-sweet cranberries in this cookie are a bright complement to the dark chocolate bits; it's a combination we're sure you'll love in. Fans of classic cookies will love these updated Cranberry-White Chocolate Cookies, accented with dried cranberries and gooey white chocolate. These egg-free shortbread cookies are perfect for Christmas entertaining. Oatmeal Cranberry Cookies with fresh cranberries, oats, chocolate chips and pecans.
So that is going to wrap it up with this exceptional food cranberry chocolate cookie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
