Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stacy's pastitsio. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel. My dad Tony's Pastitsio recipe is the most prized in our family. I share with you his step by step method from how to get the most flavour out of the meat. So Tiri - Thes Pastichio Despacito-Greek Parody - Official Music Video-Thes Pastitsio/Θες Παστιτσιο.
Stacy's Pastitsio is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stacy's Pastitsio is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stacy's pastitsio using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stacy's Pastitsio:
- Take 2 lb ground beef, lamb, pork or a mixture if you would like
- Take 2 medium onions, chopped
- Prepare 4 tsp garlic, chopped or 2 whole cloves minced
- Get 1 can Fire Roasted Diced Tomatoes
- Take 1 tbsp parsley, dried
- Prepare 1 tsp oregano, dried
- Get 3/4 tsp cinnamon, ground
- Prepare 3/4 tsp kosher salt
- Take 1/4 cup Merlot or substitute beef broth
- Get 4 large eggs, beaten separately
- Take 3 tbsp butter (or margerine)
- Prepare 3 tsp all purpose flour (heaping)
- Make ready 1 tsp cracked black pepper
- Get 1 3/4 cup milk
- Make ready 3/4 cup grated parmesean cheese
- Prepare 1 box elbow macaroni, cooked & drained
One of the best foods in the world. This Greek dish consists of chopped meat, makaronia (aka macaroni), and bechamel sauce (aka krema). View anonymously and download the original quality content from Instagram. (Stories, highlights, video, photo, profile photo). Photomodel, actress, show, your new favorite cam gir🌺.
Steps to make Stacy's Pastitsio:
- First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
- Drain out fat & discard.
- Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
- Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
- Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
- Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
- Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
- To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
- Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
- Sprinkle all over top some cinnamon to cover.
- Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.
View anonymously and download the original quality content from Instagram. (Stories, highlights, video, photo, profile photo). Photomodel, actress, show, your new favorite cam gir🌺. The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it. Spoon half of the prepared ziti evenly in the I have tried several pastitsio recipes this is by far the best and most authentic.
So that is going to wrap it up with this exceptional food stacy's pastitsio recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
