Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, the secret to making turkish ice cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turkish ice cream (secret ingredient is Mastic Gum) stand in the Old City. Hi Friends, In this Video, I'm going to visit Twisting Scoops ( Turkish Ice-cream) and also let us see the Secrets and Benefits of Turkish ice-cream. Turkish ice cream is unlike any other dessert of its kind anywhere in the world. Known as maras dondurma, its unique ingredients and dense texture comes.
The Secret to Making Turkish Ice Cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. The Secret to Making Turkish Ice Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook the secret to making turkish ice cream using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Secret to Making Turkish Ice Cream:
- Make ready 2 packs Natto
- Prepare 200 grams Ice cream
Also known as Maraş, Turks say the best icecream is "Maraş. Turkish ice cream includes a type of flour known as Salep, which is made from wild purple orchids. It gives the ice cream a heavy resin like quality. Turkish ice cream is also known as Salep Dondurma(Dondurma being Turkish for frozen so it literally means frozen Salep).
Instructions to make The Secret to Making Turkish Ice Cream:
- Put the natto into a bowl and mix well for 1 minute.
- Transfer the natto to another bowl and eat it as a side dish to rice.
- Put the ice cream into the bowl that has the stickiness from the natto and mix together well with the leftover stickiness.
- Your Turkish ice cream is ready! It also gets rid of the smell from the natto!!
- Mix just a slight amount of soy sauce in and it becomes mitarashi-style. This only works with vanilla ice cream.
It gives the ice cream a heavy resin like quality. Turkish ice cream is also known as Salep Dondurma(Dondurma being Turkish for frozen so it literally means frozen Salep). In Turkey, ice cream is a little different. Dondurma, the local variety, can be firm enough to cut with a knife and fork, and making it is a process that requires stretching, pulling, and manipulating the mixture almost the way one would with dough. It results in a cold dessert that's chewy instead of smooth.
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