Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Greek Lentil-Quinoa Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. PIN Slow Cooker (or oven) Vegetarian Greek Lentil Casserole. On my slow cooker site I'm doing a feature where we spotlight recipes suitable for the new slow cooker that's shaped like a casserole dish (affiliate link) and it just might be causing me to become obsessed with the new Crock-Pot Casserole.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Take 3 c chicken broth
  2. Get 1 c quinoa (rinsed, drained)
  3. Take 3/4 c brown lentils
  4. Make ready 1/2 tsp salt
  5. Get 1 tbsp olive oil
  6. Prepare 1 c chopped onion
  7. Prepare 3 cloves garlice (minced)
  8. Take 10 oz frozen chopped spinach
  9. Get 2 eggs (lightly beaten)
  10. Get 6 oz plain greek yogurt
  11. Prepare 1 tsp dried oregano
  12. Make ready 1/4 tsp black pepper
  13. Get 1 c feta cheese (crumbled)
  14. Prepare 1/2 c cherry tomatoes
  15. Take 1/2 c kalamatta olives (halved)

With spinach, mushrooms and lots of herbs, they're flavorful and delicious! Enjoy this hearty vegan Lentil, Kale & Quinoa Stew. This recipe filled with nutrient-rich vegetables along with lentils for a protein-packed bowl. This healthy, vegetable packed salad is so delicious!

Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

This recipe filled with nutrient-rich vegetables along with lentils for a protein-packed bowl. This healthy, vegetable packed salad is so delicious! Lentils, Quinoa, Veggies in a tangy lemon dressing. While the lentils are cooking, make the quinoa. The casserole will be bubbly, moist and cheesy.

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