Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhani delight. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dhani delight is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dhani delight is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook dhani delight using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dhani delight:
- Get 1 bowl Jowar ki phulli ya dhani as it is called in most of the places
- Get 1/2 tsp Sugar
- Make ready to taste Salt
- Prepare 2 green chillies
- Take 1 tsp Finely chopped coriander
- Take 2 Finely chopped tomatoes
- Prepare as needed Peanuts with skin (soaked in water)
- Make ready 1 tsp Roasted gram dal (daaliya)soaked in water
- Prepare 1 tsp Lemon juice
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Instructions to make Dhani delight:
- Wash the phulli thouroughly in a big container as it contains sand
- Soak it for say 10 mins and drain in a strainer
- Take a pan or kadhai and put some two spoonful oil in it.
- Put mustard seeds and jeera and let them crackle
- Add haldi powder and soaked peanuts and daaliya green chillies
- Saute for two mins
- Now add the phulli salt sugar tomatoes lemon juice and mix it well and cover with a lid for a minute
- Garnish with coriander
- And serve it along with dahi (yoghurt or curd). Optional
- Perfect snack to have in summer afternoon
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So that is going to wrap this up for this special food dhani delight recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
