Murgh musalam
Murgh musalam

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, murgh musalam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Murgh Musallam Restaurant Style Murgh Musallam Recipe I Chicken Musallam Recipe I murgh musallam. How To Cook Murgh Musallam/Rare Recipe/Homemade. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish.

Murgh musalam is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Murgh musalam is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook murgh musalam using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murgh musalam:
  1. Take 1 full chicken
  2. Make ready 2 cup oil
  3. Make ready 1 cup yogurt
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp red chilli powder
  6. Prepare 1 tsp coriander powder
  7. Prepare 1 tsp cumin powder
  8. Get 1/3 tsp yellow food colour
  9. Make ready 1 tsp ginger paste
  10. Get 1 tsp garlic paste
  11. Prepare 1 large lemon juice

Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food.

Steps to make Murgh musalam:
  1. Mix all spices and ginger garlic paste in yogurt. Marinate chicken for 2 hours
  2. Add 2 cup oil in a wok. when hot add chicken fry from all sides 4 to 5 minutes or until golden.
  3. Now make rice add chicken.
  4. Put on dum for 10 minutes with rice.
  5. Open and serve hot

It is a favourite dish amongst non-veg lovers. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Steep the saffron in the remaining garam masala powder and coriander leaves before serving murgh musallam. Последние твиты от Goti Kalti Maar (@murgh_musallam). jhaat na jhinga, dariya me khas khas. claustrophobic. Murgh Musallam Recipe - Masala Roasted Chicken. Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to.

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